Spring Valley Hospital Achieves National Certification as Gluten-Free Food Service Facility

Monday, August 28, 2023
A chef holding a tray of gluten-free food

Spring Valley Hospital has achieved certification as a Gluten-Free Food Service program, joining a handful of other hospitals in the United States, including Valley Health System facilities Centennial Hills, Summerlin and Valley hospitals, to achieve this status.

The Food and Nutrition team at Spring Valley Hospital met the rigorous standards and expectations for safety required to achieve this honor. The team is proud to serve delicious meals for any diet preference on a daily basis and this designation portrays their commitment to providing quality food for patients.

Read the full press release →